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The Scientific Service
Public Analyst
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The Public Analyst is a key figure in the enforcement of food law. The Food Safety Act 1990 requires every food authority in England and Wales to appoint one or more Public Analysts. Hampshire County Council has appointed four Public Analysts, namely:-
- Shayne Dyer
- Ian Hampton
- Peter Maynard
- John Griffin
These are the principle scientific advisers to the food authority and are responsible for the analysis of food samples submitted to the Scientific Service and for the interpretation of the results of analysis to check that they comply with the law.
Their expert opinions are given on official Food Safety Act certificates and they often have to give expert evidence in Court.The qualifications of Public Analysts are prescribed by law.
CHARGES
Charges payable for scientific advice and analysis.
Members of the public wishing to have food samples analysed will normally submit them via the Trading Standards Service or via district Environmental Health Departments.
WHO USES THESE SERVICES?
Routine sampling of foods at retail outlets and manufacturer's premises is carried out by the Trading Standards Service. Imported foods and food samples for hygiene tests are normally taken by district Environmental Health Departments.
CONTACT
Shayne Dyer
| Email: | rsptsd@hants.gov.uk |
| Telephone Number: | (+44) (023) 9282 9501 |
| Fax Number: | (+44) (023) 9281 8347 |
| Address: | Hyde Park Road, Southsea, PO5 4LL |
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