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Business, economy and consumers
Trading Standards
Trading Standards - for business
Food

Food and drink

Pubs and restaurants

Buying alcohol - a guide for retailers
Good practice guide for licensees
Colours in food
The sale of alcohol in licensed premises

Meat, fish and eggs

Egg producers selling directly to consumers
Retail sale and labelling of eggs
Weights and measures for fishmongers
Weights and measures for butchers
Disposal of animal by-products for butchers
Composition of meat products

Fruit and vegetables

Marketing standards for fresh fruit and vegetables
Weights and measures for greengrocers

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Allergens

Food allergens and intolerance

Genetically modified foods

Genetically modified food

Baked goods

Supplying bread for animal feed

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Herbal medicines and health foods

Herbal medicine and health food shops

Surplus food

Disposal of surplus food

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