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Business, economy and consumers
Trading Standards
Trading Standards - for business
Food

Food labelling and packaging

Prepacked foods

Date and lot marking of prepacked food
Labelling of prepacked foods
Sandwich labelling
Food labelled in a foreign language

Genetically modified foods

Labelling of genetically modified foods
Labelling of Genetically Modified (GM) foods - guide for caterers

Nutrition information and allergens

Allergy and intolerance: guidance for businesses
Resources for allergen information
Technical guidance on nutrition labelling
Front of Pack nutrition labelling guidance

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Organic products

Organic products - descriptions and labelling

Jam and honey

Labelling of honey
Labelling of jam and similar products

Sweets

Labelling of sweets
Sweet trees

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Meat and fish

Labelling of beef
Food labelling for butchers
Food labelling for fishmongers
Labelling of poultry and other meats

Fruit and vegetables

Food labelling for greengrocers

Baked goods

Food labelling for bakers

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Packaging

The composition and use of packaging
Food contact materials

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