Monday
April 28
May 19
June 16
July 7
September 22
October 13
Meat-free option
Main course
Macaroni cheese with Somerset cheddar (V)
On the side
Vegetables of the day or salad
To finish
Chocolate brownie
Meat option
Main course
Beef chilli con carne with a blend brown
and white rice and baked tortilla chips
On the side
Vegetables of the day or salad
To finish
Chocolate brownie
Tuesday
April 29
May 20
June 17
July 8
September 2
September 23
October 14
Meat-free option
Main course
Veggie cottage pie (Vg)
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Meat option
Main course
Chicken nuggets with diced potatoes
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Wednesday
April 30
May 21
June 18
July 9
September 3
September 24
October 15
Meat-free option
Main course
Vegetable and bean burrito (Vg)
On the side
Vegetables of the day or salad
To finish
Jammy shortbread biscuit
Meat option
Main course
Handmade BBQ pizza topped with chicken
On the side
Vegetables of the day or salad
To finish
Jammy shortbread biscuit
Thursday
May 1
May 22
June 19
July 10
September 4
September 25
October 16
Meat-free option
Main course
Quorn and leek crown (V)
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Meat option
Main course
Sliced pork and Yorkshire pudding
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Friday
May 2
May 23
June 20
July 11
September 5
September 26
October 17
Meat-free option
Main course
Somerset cheddar cheese and potato frittata (V)
On the side
Vegetables of the day or salad
To finish
Toffee apple sponge
Meat option
Main course
Baked fish fingers and chips
On the side
Vegetables of the day or salad
To finish
Toffee apple sponge