Monday
November 11
December 2
January 6
January 27
February 24
March 17
Meat-free option
Main course
Plant-based sausage hotdog and diced potatoes (Vg)
On the side
Vegetables of the day or salad
To finish
Chocolate pudding
Meat option
Main course
Chicken curry with a blend brown and white rice
On the side
Vegetables of the day or salad
To finish
Chocolate pudding
Tuesday
November 12
December 3
January 7
January 28
February 25
March 18
Meat-free option
Main course
Roasted vegetable lasagne (V)
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Meat option
Main course
Pork sausages and mashed potatoes with gravy
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Wednesday
November 13
December 4
January 8
January 29
February 26
March 19
Meat-free option
Main course
Handmade Margherita pizza (V)
On the side
Vegetables of the day or salad
To finish
Honey biscuit
Meat option
Main course
Bubble salmon and crinkle cut wedges
On the side
Vegetables of the day or salad
To finish
Honey biscuit
Thursday
November 14
December 5
January 9
January 30
February 27
March 20
Meat-free option
Main course
Quorn pieces in a Yorkshire pudding (V)
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Meat option
Main course
Sliced chicken and Yorkshire pudding
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Friday
November 15
December 6
January 10
January 31
February 28
March 21
Meat-free option
Main course
Sweet potato and lentil curry with a blend brown and white rice (Vg)
On the side
Vegetables of the day or salad
To finish
Lemon drizzle sponge
Meat option
Main course
Baked fish fingers and chips
On the side
Vegetables of the day or salad
To finish
Lemon drizzle sponge
