Monday
April 21
May 12
June 9
June 30
July 21
September 15
October 6
Meat-free option
Main course
Plant-based sausage hotdog and diced potatoes (Vg)
On the side
Vegetables of the day or salad
To finish
Chocolate pudding
Meat option
Main course
Chicken curry with a blend brown and white rice
On the side
Vegetables of the day or salad
To finish
Chocolate pudding
Tuesday
April 22
May 13
June 10
July 1
July 22
September 16
October 7
Meat-free option
Main course
Roasted vegetable lasagne (V)
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Meat option
Main course
Pork sausages and mashed potatoes with gravy
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Wednesday
April 23
May 14
June 11
July 2
July 23
September 17
October 8
Meat-free option
Main course
Handmade Margherita pizza (V)
On the side
Vegetables of the day or salad
To finish
Honey biscuit
Meat option
Main course
Bubble salmon and crinkle cut wedges
On the side
Vegetables of the day or salad
To finish
Honey biscuit
Thursday
April 24
May 15
June 12
July 3
September 18
October 9
Meat-free option
Main course
Quorn pieces in a Yorkshire pudding (V)
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Meat option
Main course
Sliced chicken and Yorkshire pudding
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Friday
April 25
May 16
June 13
July 4
September 19
October 10
Meat-free option
Main course
Sweet potato and lentil curry with a blend brown and white rice (Vg)
On the side
Vegetables of the day or salad
To finish
Lemon drizzle sponge
Meat option
Main course
Baked fish fingers and chips
On the side
Vegetables of the day or salad
To finish
Lemon drizzle sponge
