Monday
April 22
May 13
June 10
July 1
July 22
September 16
October 7
Meat-free option
Main course
Vegetarian sausage roll and mashed potato (V)
On the side
Vegetables of the day or salad
To finish
Freshly baked shortbread biscuit
Meat-free option
Main course
Macaroni cheese with Somerset cheddar (V)
On the side
Vegetables of the day or salad
To finish
Freshly baked shortbread biscuit
Tuesday
April 23
May 14
June 11
July 2
July 23
September 17
October 8
Meat-free option
Main course
Somerset cheddar cheese and tomato quesadilla and diced potatoes (V)
On the side
Vegetables of the day or salad
To finish
Fresh fruit wedges
Meat option
Main course
Chicken Katsu curry with a blend of brown and white rice
On the side
Vegetables of the day or salad
To finish
Fresh fruit wedges
Wednesday
April 24
May 15
June 12
July 3
July 24
September 18
October 9
Meat-free option
Main course
Margherita pizza (V)
On the side
Vegetables of the day or salad
To finish
Apple sponge cake
Meat option
Main course
Ham carbonara with penne pasta
On the side
Vegetables of the day or salad
To finish
Apple sponge cake
Thursday
April 25
May 16
June 13
July 4
July 25
September 19
October 10
Meat-free option
Main course
Quorn and leek crown (V)
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Marble sponge cake
Meat option
Main course
Roast Chicken and Yorkshire pudding
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Marble sponge cake
Friday
April 26
May 17
June 14
July 5
July 26
September 20
October 11
Meat-free option
Main course
Plant-based burger in a bap with cheese and chips (V)
On the side
Vegetables of the day or salad
To finish
Chocolate brownie
Meat option
Main course
Baked fish fingers and chips
On the side
Vegetables of the day or salad
To finish
Chocolate brownie
