30 years at HC3S
Take a trip though time and find out more about some of our longest-serving members of staff
Red House Foods
HC3S have been instrumental in our innovation process encouraging us to develop new products and ensuring that we meet, if not exceed, the needs of both the catering teams and the children eating our foods. We are extremely proud that with this constructive approach we have developed gluten free savoury products that are so good they are fed to all the school rather than just those children on special diets, promoting inclusion rather than exclusion for those children. It has been a great privilege to work with #HC3S for over 16 years. Without doubt they have set the gold standard for professionalism, honesty, fairness and integrity in their procurement and food development role.
