Hampshire County Council Catering Service

Primary school menu

Delicious and fresh food, served daily

Primary school menu

See what's on the menu this week or download a copy to print at home.

All our menus follow the School Food Plan.

Primary menu April - October 2022

Our classics menu works on a three-week cycle to make sure there is variety and choice. They are also reviewed by Trading Standards too.

Downloadable versions of our weekly schedule, menu, foreign language menus and additive policy are available below.

Week one

The week one menu is served on weeks commencing 25 April, 16 May, 13 June, 4 July, 29 August, 19 September and 10 October. The weekly schedule is also available as a download.

Monday

Gnocchi in a tomato, basil and spinach sauce 

Meat-free option
Summer vegetable quiche with new potatoes (V)
Served with vegetable of the day or salad and bread of the day
Ice cream served with a selection of fruit

Pork sausages with mashed potato and gravy

Meat option
Pork sausages with mashed potato and gravy
Served with vegetable of the day or salad and bread of the day
Ice cream served with a selection of fruit
 

Tuesday

Free range omelette with diced potatoes

Meat-free option
Tomato pasta (V)
Served with vegetable of the day or salad and bread of the day
Freshly baked gingerbread

Chicken curry with a blend brown and white rice

Meat option
BBQ chicken fillet with diced potatoes
Served with vegetable of the day or salad and bread of the day
Freshly baked gingerbread
 

Wednesday

Margherita pizza and crinkle cut wedges

Meat-free option
Margherita pizza (V)
Served with crinkle cut wedges, vegetable of the day or salad and bread of the day
Victoria sponge

Handmade fish cake and crinkle cut wedges

Meat option
Bubble salmon
Served with crinkle cut wedges, vegetable of the day or salad and bread of the day
Victoria sponge
 

Thursday

Roasted vegetable puff pastry parcel

Meat-free option
Vegetarian sausage puff (Vg)
Served with roast potatoes, vegetable of the day, gravy and bread of the day
Chocolate brownie

Sliced beef and Yorkshire pudding

Meat option
Roast chicken with stuffing
Served with roast potatoes, vegetable of the day, gravy and bread of the day
Chocolate brownie
 

Friday

Roasted vegetable lasagne

Meat-free option
Somerset cheddar cheese and tomato Quesadilla (V)
Served with chips and vegetable of the day or salad
A choice of desserts

Baked fish fingers and chips

Meat option
Baked fish fingers
Served with chips and vegetable of the day or salad
A choice of desserts

Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.

Week two

The week two menu is served on weeks commencing 2 and 23 May, 20 June, 11 July, 5 and 26 September and 17 October. The weekly schedule is also available as a download.

Monday

Tomato pasta 

Meat-free option
Vegan Bolognaise (Vg)
Served with vegetable of the day or salad and bread of the day
Ice cream served with a selection of fruit

Pork sausage roll with diced potatoes  

Meat option
Pork sausage roll with mashed potato
Served with vegetable of the day or salad and bread of the day
Ice cream served with a selection of fruit
 

Tuesday

Vegetable burger with homemade potato wedges 

Meat-free option
Quorn and vegetable Fajita (V)
Served with crinkle cut wedges and vegetable of the day or salad
Freshly baked shortbread

Spaghetti beef Bolognaise 

Meat option
Chicken nuggets
Served with crinkle cut wedges and vegetable of the day or salad
Freshly baked shortbread
 

Wednesday

Margherita pizza and crinkle cut wedges 

Meat-free option
Margherita pizza with diced potatoes (V)
Served with vegetable of the day or salad and bread of the day
Banana flapjack

Bubble salmon and crinkle cut wedges 

Meat option
Chicken curry with a blend of brown and white rice
Served with vegetable of the day or salad and bread of the day
Banana flapjack
 

Thursday

Vegetarian sausages and Yorkshire pudding  

Meat-free option
Quorn and leek pastry crown (V)
Served roast potatoes, vegetable of the day, gravy and bread of the day
Apple sponge

Roast chicken and Yorkshire pudding 

Meat option
Sliced beef and Yorkshire pudding
Served roast potatoes, vegetable of the day, gravy and bread of the day
Apple sponge
 

Friday

Somerset cheddar cheese and tomato Quesadilla

Meat-free option
Vegetable lasagne (V)
Served with vegetable of the day or salad and bread of the day
A choice of desserts

Baked battered fish and chips

Meat option
Baked battered fish and chips
Served with vegetable of the day or salad and bread of the day
A choice of desserts

Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.

Week three

The week three menu is served on weeks commencing 9 May, 6 and 27 June, 18 July, 12 September and 3 October. The weekly schedule is also available as a download.

Monday

Macaroni cheese with Somerset cheddar 

Meat-free option
Macaroni cheese with Somerset cheddar (V)
Served vegetable of the day or salad and bread of the day
Ice cream served with a selection of fruit

Chicken marinated in a BBQ sauce served with a blend of brown and white rice 

Meat option
Burger in a bap with homemade potato wedges
Served vegetable of the day or salad and bread of the day
Ice cream served with a selection of fruit
 

Tuesday

Summer vegetable quiche 

Meat-free option
Vegetable goujon and diced potatoes (Vg)
Served with vegetable of the day or salad and bread of the day
Freshly baked oaty biscuit

Beef burger in a homemade roll 

Meat option
Spaghetti with turkey meatballs
Served with vegetable of the day or salad and bread of the day
Freshly baked oaty biscuit
 

Wednesday

Margherita pizza and diced potatoes 

Meat-free option
Margherita pizza with crinkle cut wedges (V)
Served with vegetable of the day or salad and bread of the day
Eton mess

Tuna and sweetcorn pasta bake 

Meat option
Fruity Caribbean chicken fillet with coconut rice
Served with vegetable of the day or salad and bread of the day
Eton mess
 

Thursday

Quorn fillet  

Meat-free option
Vegetarian sausages and Yorkshire pudding (V)
Served with roast potatoes, vegetable of the day, gravy and bread of the day
Iced carrot cake

Toad in the hole 

Meat option
Sliced pork and Yorkshire pudding
Served with roast potatoes, vegetable of the day, gravy and bread of the day
Iced carrot cake
 

Friday

Sweet potato and lentil curry with a blend of brown and white rice 

Meat-free option
Sweet potato and lentil curry with a blend of brown and white rice (Vg)
Served with vegetable of the day or salad and bread of the day
A choice of desserts

Baked fish fingers and chips 

Meat option
Baked fish fingers and chips
Served with vegetable of the day or salad and bread of the day
A choice of desserts

Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.

Downloads

Menu April to October 2022

Our main menu is the standard two-course classics menu that the majority of our schools follow. Find our standard two-course menus here in different formats to make it easy for you to view, download or print.

Review our staff menu and list of carbohydrates for parents with diabetic children.

Below we have included a selection of branded templates for our schools to use for any additional menu choices they have decided to serve along with our two-course classics menu.

We have translated our primary school menu into different languages to make it easier for parents whose first language is not English. Download a copy of the menu in a different language:

Special diets

We can provide special diets for pupils with allergies who want to have a school lunch. Special diets are provided for pupils with a medical problem, not just a dislike of certain food. Medical evidence confirming the child's allergy will be required. Visit our special diets page to find out more.

If for religious, cultural or lifestyle reasons you wish your child to have either a pork free, beef free, egg free, pork and beef free or vegan menu, please speak with your school who can request the appropriate menu from our Food Development team.