Hampshire County Council Catering Service

Primary school menu

Delicious and fresh food, served daily

See what’s on the menu this week or download a copy to print at home. Our menus work on a three-week cycle to make sure there is variety and choice.

Downloadable versions of our weekly schedule, menu, foreign language menus and additive policy are available below.

All our menus are reviewed by dietitians and follow the School Food Plan.

Week one

The week one menu is served on weeks commencing 29 October, 19 November, 10 December 2018, 14 January, 4 February, 4 & 25 March 2019. The weekly schedule is also available as a download.

Monday

Sausage roll and mashed potato image

Meat option
BBQ chicken with diced potatoes
Served with green beans
Ice cream, fruit smoothie or apple lolly

Sweet potato and lentil curry image

Meat-free option
Macaroni cheese using Somerset cheddar with garlic bread finger
Served with green beans
Ice cream, fruit smoothie or apple lolly

Tuesday

Roast beef and gravy image

Meat option
Roast beef, Yorkshire pudding and gravy
Served with roast potatoes and a medley of broccoli,
cauliflower and carrots
Chocolate and mandarin sponge

Quorn nuggets and roast potatoes image

Meat-free option
Savoury Quorn mince, Yorkshire pudding and gravy
Served with roast potatoes and a medley of
broccoli, cauliflower and carrots
Chocolate and mandarin sponge

Wednesday

Meat option
Baked sausage roll with mashed potato
Served with garden peas and sweetcorn
Fruit flapjack

Margherita pizza and sweetcorn medley image

Meat-free option
Margherita pizza
Served with garden peas and sweetcorn
Fruit flapjack
 

Thursday

Sweet chilli turkey and with rice image

Meat option
Roast chicken and gravy
Served with roast potatoes and
seasonal swede, carrots and broccoli
Mini biscuit and seasonal fruit wedges

Vegetarian sausages and mashed potato image

Meat-free option
Vegetarian sausages and gravy
Served with roast potatoes and
seasonal swede, carrots and broccoli
Mini biscuit and seasonal fruit wedges

Friday

Fish fingers and chips image

Meat option
Fish fingers with tomato sauce
Served with chips and garden peas or baked beans
A choice of cold desserts

Vegetable lasagne and garlic bread image

Meat-free option
Curried vegetable puff
Served with chips and garden peas or baked beans
A choice of cold desserts

Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurts, rice pots, fruit pots, cheeses or fruit juices) are also available each day.

Week two

The week two menu is served on weeks commencing 5 & 26 November, 17 December 2018, 21 January, 11 February, 11 March and 1 April 2019. The weekly schedule is also available as a download.

Monday

Beef bolognaise with garlic bread finger image

Meat option
Chicken grill with diced potatoes
served with garden peas
Ice cream, fruit smoothie or apple lolly

Vegetarian sausage puff with mashed potato image

Meat-free option
Italian tomato pasta with garlic bread finger
served with garden peas
Ice cream, fruit smoothie or apple lolly

Tuesday

Roast chicken and gravy image

Meat option
Roast pork and gravy
served with roast potatoes and a medley of
broccoli, cauliflower and carrots
Seasonal apple and blackberry oaty muffin

Broccoli and cauliflower bake image

Meat-free option
Vegetarian sausage puff and gravy
served with roast potatoes and a medley of
broccoli, cauliflower and carrots
Seasonal apple and blackberry oaty muffin

Wednesday

Vegetable tagine image

Meat option
Quorn sausage grill with mashed potato
served with green beans
and sweetcorn
A choice of cold desserts

Margherita pizza Green beans and sweetcorn image

Meat-free option
Margherita pizza
served with green beans
and sweetcorn
A choice of cold desserts


Thursday

Chicken vegetable and potato bake image

Meat option
Roast chicken, roast potatoes and gravy
served with broccoli and baton carrots
Mini biscuits and seasonal fruit wedges

Italian tomato pasta with garlic bread finger image

Meat-free option
Tomato and vegetable pasta with garlic bread finger
served with broccoli and baton carrots
broccoli and carrots
Mini biscuits and seasonal fruit wedges

Friday

Battered fish and chips image

Meat option
Battered fish and chips with
tomato sauce
served with garden peas or baked beans
Autumn cake

Falafel wrap and mixed salad image

Meat-free option
Sweet potato and lentil curry with brown and white rice
and Naan style bread
served with garden peas or baked beans
Autumn cake

Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurts, rice pots, fruit pots, cheeses or fruit juices) are also available each day.

Week three

The week three menu is served on weeks commencing 12 November, 3 December 2018, 7 & 28 January, 25 February and 18 March. The weekly schedule is also available as a download.

Monday

Bubble salmon with potato of the day image

Meat option
Baked pork sausages
served with mashed potato,
gravy and broccoli
Ice cream, fruit smoothie or apple lolly

Macaroni cheese and garlic bread finger image

Meat-free option
Quorn nuggets
served with mashed potato,
gravy and broccoli
Ice cream, fruit smoothie or apple lolly


Tuesday

Roast pork and gravy with roast potatoes image

Meat option
Roast beef and Yorkshire pudding
served with roast potatoes, gravy and a medley of
broccoli, cauliflower and carrots
Winter spiced apple crumble slice

Quorn tomato pasta bake image

Meat-free option
Vegetarian toad in the hole
served with roast potatoes, gravy and a medley of
broccoli, cauliflower and carrots
Winter spiced apple crumble slice

Wednesday

Tangy chicken curry with brown and white rice image

Meat option
Bubble salmon with diced potatoes
served with garden peas
and sweetcorn
Shortbread biscuitnie

Margherita pizza with coleslaw image

Meat-free option
Margherita pizza
served with garden peas
served with garden peas and sweetcorn
Shortbread biscuit

Thursday

Baked pork sausages with potato wedges image

Meat option
Roast Pork, roast potatoes and gravy
served with seasonal cabbage
and carrots
Chocolate brownie

Vegetarian balls in tomato sauce with pasta image

Meat-free option
Quorn korma with brown and white rice and
Naan style bread
served with seasonal cabbage and carrot
and carrots

Friday

Fish fingers and chips image

Meat option
Fish fingers and chips with
tomato sauce and
served with garden peas
A choice of cold desserts

Red lentil flan with new potatoes image

Meat-free option
Veggie balls in tomato sauce with pasta
served with garden peas
A choice of cold desserts

Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurts, rice pots, fruit pots, cheeses or fruit juices) are also available each day.

Downloads

Download a copy of our menu, weekly schedule and additive policy:

We have translated our primary school menu into different languages to make it easier for parents whose first language is not English. Download a copy of the menu in a different language:

Special diets

We can provide special diets for pupils with allergies who want to have a school meal. Special diets are provided for pupils with a medical problem, not just a dislike of certain food. Medical evidence confirming the child's allergy will be required. Visit our special diets page to find out more.