Hampshire County Council Catering Service

Secondary school menu

Delicious and fresh food, served daily

Secondary school students enjoying lunch

See what’s on the menu this week or download a copy to print at home. Our menus work on a three-week cycle to make sure that there is always variety and choice.

Looking for pricing information? Download our price list.

Week one

The week one menu is served on weeks commencing 3 September, 15 October, 12 November, 3 December, 7 January, 28 January, 25 February, 18 March, 23 April, 13 May, 10 June, 1 July and 22 July

Monday

  • Lasagne
  • Selection of rustic pizza, thin and crispy crust

Both with Italian style salad

Tuesday

  • Chicken Enchilada
  • Quorn tortilla tower

Wednesday

  • Roast beef and Yorkshire pudding
  • Vegetarian toad in the hole

Both served with roast potatoes, gravy, broccoli and carrots

Thursday

  • Chicken Korma
  • Chickpea and spinach curry

Both served with brown and white boiled rice and Kachumber salad

Friday

  • Fish and chips
  • Mac 'n' Cheese

Both served with garden or mushy peas, and baked beans

Week two

The week two menu is served on weeks commencing 10 September, 1 October, 29 October, 19 November, 10 December, 14 January, 4 February, 4 March, 25 March, 29 April, 20 May, 17 June and 8 July.

Monday

  • Chicken and Chorizo Paella
  • Tortilla de Patatas

Both with Spanish style salad

Tuesday

  • Lamb Moussaka
  • Spanakopita

Both with Greek style salad

Wednesday

  • Roast pork and apple sauce
  • Vegetarian toad in the hole

Both served with roast potatoes, gravy, green cabbage and carrots

Thursday

  • Chicken Tikka
  • Thai green curry

Both with brown and white boiled rice

Friday

  • Fish and chips
  • Mac 'n' Cheese

Both served with garden or mushy peas, and baked beans

Week three

The week three menu is served on weeks commencing 17 September, 8 October, 5 November, 26 November, 17 December, 21 January, 11 February, 11 March, 1 April, 7 May, 3 June, 24 June and 15 July.

Monday

  • Bangers and mash
  • Veggie bangers and mash

Both served with baked beans or garden peas and gravy

Tuesday

  • Moroccan beef stew
  • Chickpea and aubergine tagine

Both with savoury cous cous

Wednesday

  • Roast chicken and stuffing ball
  • Vegetarian toad in the hold

Both served with roast potatoes, gravy, and vegetable medley

Thursday

  • Beef Rogan Josh
  • Sweet potato and lentil curry

Both with brown and white boiled rice

Friday

  • Fish and chips
  • Mac 'n' Cheese

Both served with garden or mushy peas, and baked beans

Breakfast, deli, street food and desserts

A range of additional items are available each day. These include, jacket potatoes, sandwiches, filled rolls and layered salads. Students can also pick from our internationally inspired ‘Streets’ options. A limited selection of handmade and locally-sourced desserts are also available.

Allergies

If you have a food allergy, food intolerance or coeliac disease, please inform a member of the catering team before you order. They will be more than happy to provide you with a full list of the ingredients used in all our dishes so that you can make an informed decision on what to eat.

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