Hampshire County Council Catering Service

Secondary school menu

Delicious and fresh food, served daily

Secondary school students enjoying lunch

See what’s on the menu this week or download a copy to print at home. Our menus work on a three-week cycle to make sure that there is always variety and choice.

Looking for pricing information? Download our price list.

Week one

The week one menu is served on weeks commencing 24 April, 15 May, 12 June, 03 July, 04 September, 16 October, 13 November, 04 December, 01 January, 22 January, 19 February and 12 March. 

Monday

  • Piri piri chicken served with diced sauté potatoes and homemade salsa
  • Caribbean jerk vegetables served with rice (v)
  • Fish finger bloomer (snack option)

Tuesday

  • Beef lasagne served with a side salad
  • Vegetable biryani served with naan bread and mango chutney (v)
  • Southern-style chicken wrap (snack option)

Wednesday

  • Roast pork and apple sauce served with roast potatoes and seasonal vegetables
  • Butternut squash, spinach and chickpea puff pie served with seasonal vegetables (v)
  • Fiery chicken wings served with a dip (snack option)

Thursday

  • Meatballs served in a tomato sauce with spaghetti and side salad
  • Moroccan roasted vegetables served with couscous (v)
  • Hickory smoked chicken wrap (snack option)

Friday

  • Battered fish served with chips, peas and tartar sauce
  • Macaroni cheese served with garden peas (v)
  • Loaded nachos served with a tasty choice of toppings (snack option)
Week two

The week two menu is served on weeks commencing 1 May, 22 May, 19 June, 10 July, 11 September, 2 October, 30 October, 20 November, 11 December 8 January, 29 January, 26 February and 19 March.

Monday

  • Spaghetti bolognese served with a side salad
  • Vegetable balti served with rice, naan bread and mango chutney (v)
  • Sweet chilli chicken wrap (snack option)

Tuesday

  • Hoi sin chicken noodles served with vegetables
  • Macaroni cheese served with garden peas (v)
  • Beef burrito (Snack option)

Wednesday

  • Roast beef served with Yorkshire pudding, roast potatoes and seasonal vegetables
  • Roast vegetable parcel served with seasonal vegetables (v)
  • Pulled pork served in a ciabatta roll with coleslaw (snack option)

Thursday

  • Thai chicken curry served with rice, naan bread and mango chutney
  • Quorn cottage pie (v)
  • Loaded nachos with a tasty choice of toppings (snack option)

Friday

  • Battered fish served with chips, peas and tartar sauce
  • Mixed bean chilli served with rice (v)
  • Chicken fajita wrap (snack option)
Week three

The week three menu is served on weeks commencing 8 May, 5 June, 26 June, 17 July, 18 September, 9 October, 6 November, 27 November, 18 December, 15 January, 5 February, 05 March and 26 March. 

Monday

  • Sausages and mash served with baked beans
  • Vegetable chow mein (v)
  • Cajun chicken wrap (snack option)

Tuesday

  • Beef chilli with rice served with a side salad
  • Roasted vegetable lasagne served with a side salad (v)
  • Moroccan vegetable fajita wrap (snack option)

Wednesday

  • Roast chicken and stuffing served with potatoes and seasonal vegetables
  • Vegetable toad In the hole served with seasonal vegetables (v)
  • Roast chicken yorkie (snack option)

Thursday

  • Chicken tikka served with rice, naan bread and mango chutney
  • Macaroni cheese served with garden peas (v)
  • Caribbean jerk beef ciabatta with mango salsa (snack option)

Friday

  • Battered fish served with chips, peas and tartar sauce
  • New Orleans vegetable jambalaya (v)
  • Sweet chilli vegetable burrito (snack option)
Snacks, breakfast and deli

A range of additional items are available each day. These include panini, sandwiches, filled rolls, pizza slices and salads. Students can also pick from our selection of homemade cakes and locally-sourced deserts.

Allergies

If you have a food allergy, food intolerance or coeliac disease, please inform a member of the catering team before you order. They will be more than happy to provide you with a full list of the ingredients used in all our dishes so that you can make an informed decision on what to eat.

Downloads