Hampshire County Council Catering Service

Secondary school menu

Delicious and fresh food, served daily

Secondary school menu

Secondary school students enjoying lunch

See what's on the menu this week or download a copy to print at home. Our menus work on a three-week cycle to make sure that there is always variety and choice.

Looking for pricing information? Download our price list.

Week one

The week one menu is served on weeks commencing 4 September, 23 September, 14 October, 11 November, 2 December, 6 January, 27 January, 24 February, 16 March, 20 April, 11 May, 8 June, 29 June and 20 July

Monday

  • Hoi sin vegetable noodles
  • Mac ‘n’ cheese

Both with garden peas or sweetcorn

Tuesday

  • Minced beef and onion pie with mashed potato
  • Roasted vegetable lasagne

Both with garden peas or salad

Wednesday

  • Roast beef and Yorkshire pudding
  • Vegetarian toad in the hole

Both served with roast potatoes, gravy, broccoli and carrots

Thursday

  • Chicken Korma
  • Vegetable Tikka Masala

Both served with brown and white boiled rice and mini Naan

Friday

  • Fish and chips
  • Vegetarian sausage and chips

Both served with garden or mushy peas, and baked beans

Week two

The week two menu is served on weeks commencing 9 September, 30 September, 21 October, 18 November, 9 December, 13 January, 3 February, 2 March, 23 March, 27 April, 18 May, 15 June and 6 July

Monday

  • Vegetable and mixed bean chilli with rice
  • Mac ‘n’ cheese

Both served with garden peas or sweetcorn

Tuesday

  • Spaghetti Bolognese
  • Vegetable paella

Both with salad

Wednesday

  • Roast pork
  • Roasted vegetable open pie

Both served with roast potatoes, gravy, cabbage and carrots

Thursday

  • Chicken Tikka Masala
  • Vegetable Korma

Both with brown and white boiled rice and mini Naan

Friday

  • Fish and chips
  • Vegetable and cheese bake

Both served with garden or mushy peas, and baked beans

Week three

The week three menu is served on weeks commencing 16 September, 7 October, 4 November, 25 November, 16 December, 20 January, 10 February, 9 March, 30 March, 4 May, 1 June and 22 June and 13 July.

Monday

  • Roasted vegetable bake
  • Mac ‘n’ cheese

Both served with garden peas or sweetcorn

Tuesday

  • Sausage and mash
  • Cheese, onion and potato pie

Both with baked beans

Wednesday

  • Roast chicken and stuffing
  • Vegetarian meat-free balls served in a Yorkshire pudding

Both served with roast potatoes, gravy, and mixed vegetables

Thursday

  • Chicken Rogan Josh
  • Sweet potato and lentil curry

Both with brown and white boiled rice and mini Naan

Friday

  • Fish and chips
  • Vegetable goujons and chips

Both served with garden or mushy peas, or baked beans

Breakfast, deli, street food and desserts

A range of additional items are available each day. These include, jacket potatoes, sandwiches, filled rolls and layered salads. Students can also pick from our internationally inspired ‘Streets’ options. A limited selection of handmade and locally-sourced desserts are also available.

Allergies

If you have a food allergy, food intolerance or coeliac disease, please inform a member of the catering team before you order. They will be more than happy to provide you with a full list of the ingredients used in all our dishes so that you can make an informed decision on what to eat.

Middle school menu

Our middle school menus are designed to encourage nine to thirteen year olds to enjoy the benefits of a combination of primary and secondary options. To appeal to those with changing tastes.

Download our middle school menus

Downloads