Building Sustainable Value
Working to reduce environmental impact, increase sustainability and maintain high ethical standards
Building Sustainable Value
We take our impact on the environment seriously. We also take a principled stance when it comes to sustainability, the provenance of our food and the suppliers we work with.
Read about our progress and achievements so far, and our plans for a more sustainable future.
Sustainability today
- 7,200
- Plastic bottles saved each year in members' meetings
- 1,700
- People employed by HC3S across Hampshire
- 8,385
- Reduction in food miles achieved each year by supplier backhauling
