Hampshire County Council Catering Service

Building Sustainable Value

Working to reduce environmental impact, increase sustainability and maintain high ethical standards

Building Sustainable Value

We take our impact on the environment seriously. We also take a principled stance when it comes to sustainability, the provenance of our food and the suppliers we work with.

Read about our progress and achievements so far, and our plans for a more sustainable future.

Sustainability today

  • 7,200
  • Plastic bottles saved each year in members' meetings
  • 1,700
  • People employed by HC3S across Hampshire
  • 8,385
  • Reduction in food miles achieved each year by supplier backhauling

Hampshire responding to climate change

Responding to climate change