Identifying and Controlling Food Allergens Level 2
Control allergy risks and advise customers
Increasing numbers of individuals are suffering adverse reactions from the ingestion of allergens in their food. This number could be greatly reduced if more people involved in the production, preparation and serving of food were aware of food allergen risks and how to control them.
This qualification will provide you with an understanding of why food allergens need to be controlled and strategies for control. These include keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers.
It is recommended that you take this qualification if you are involved in the handling of food in any catering or hospitality setting.
- Course details
This course is assessed via a multiple choice examination. This will last 30 minutes.
All HC3S staff receive allergen awareness training at a level commensurate with their post. This qualification is delivered to supervisors and managers.
Private individuals may join an internal course. We can also accommodate exclusive courses for external groups.
The course is priced at £60 excluding VAT. This includes training materials, lunch, examination and certification.
No prior learning is required, although an understanding of commercial catering is desirable. External candidates will also need to provide an acceptable form of photographic I.D (passport or driving licence).
- Get in touch
Get in touch with our training and recruitment team to start planning your training. Please include the name of your organisation, the type of training you enquiring about and the date/s that you would like your training session to take place.