Food Safety Level 2
Maintain good practice in the handling, processing and preparation of safe food
This one day course will help you to understand the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. You will learn how to maintain good practice in the handling, processing and preparation of safe food.
- Course details
This course is assessed via a multiple choice examination. This will last 40 minutes.
This course is delivered to all relevant HC3S staff. It is also available to external groups and private individuals. For external candidates, the cost is £75 excluding VAT. This price includes training materials, books, lunch, examination and certification.
No prior learning is required although an understanding of commercial catering is desirable. External candidates will also need to provide an acceptable form of photographic I.D (Passport / Driving License).
- Topics of study
- food hygiene
- food poisoning and food-borne diseases
- the prevention of food poisoning
- contamination hazards
- purchase to service
- food spoilage
- personal hygiene
- the construction and design of food premises
- equipment for food handling
- pest recognition and control
- cleaning and disinfection
- hazard analysis
- the law relating to food and food safety
- Get in touch
Get in touch with our training and recruitment team to start planning your training. Please include the name of your organisation, the type of training you are enquiring about and the date/s that you would like your training session to take place.