Sweet Doughs (Easter) for Intermediates Bread Making at Minstead Study Centre - Sunday 11th February 2018

Sweet Doughs (Easter) for Intermediates  Bread Making at Minstead Study Centre - Sunday 11th February 2018

Sweet Doughs (Easter) for Intermediates – Bread Making at Minstead Study Centre

Sunday 11th February 2018   

10.00am to 5.30pm

Come along to this intermediate level bread making class to explore making Sweet Doughs just in time for Easter!

Celebrate Easter with memorable Hot Cross Buns, and a plaiting session that will set you up to make a typical Greek Easter plait, with the red egg at its centre. On this course you will make these gorgeous Easter breads along with Chelsea buns, with the focus on learning about handling yeast skilfully as it encounters difficulties fermenting these rich and sugary doughs.

Lunch, Tea/coffee will also be provided throughout the day.

Your tutor, Paul Merry  who has been an artisan baker for 40 years, and a teacher of bread making courses for nearly 20 years.

Price: £75.00 per person

Refund Policy: No Refunds 

SKU MSCSDEI18
Quantity in stock item(s) available
 
Price: £75.00
Quantity (8 available)

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