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A quarter of the average household bin is food that could have been eaten. Don't throw away your hard-earned cash!
Use our handy hints, clever recipes and useful links to get on top of your kitchen and take control of your food bills!
Ideas and hints to reduce waste and save money
'Use by' is the only date that relates to food safety. You should eat or freeze the food before this date.
Other dates refer to food quality or are for shop staff.
Learn more about what the date labels mean
Suggestions for reducing food waste in the home
Track use-by dates of the food in your fridge
Get the hang of portion sizes: only cook what you need and make your everyday staples like pasta and rice go further.
Share and update shopping lists with family
Egg shells, fruit peels and coffee grounds can’t be eaten, but they make great compost.
Create shopping lists from the recipes you add
How and where you can make it last much longer.
Making sure your fridge is at the right temperature is a great first step - it should be less than 5°C.
Buy only what you need and save money by planning what your meals will be a few days at a time.
Get some tips on planning your meals