Christmas at The Cedar Rooms
Planning a Christmas catch-up? Enjoy a festive feast!
Christmas menu
Starters
Smoked paprika houmous, crispy chickpeas, pickled beetroot, pitta chips.
Chicken liver and cognac paté, red onion chutney, toasted ciabatta.
Scottish smoked salmon, pickled red onion, capers and rocket.
Roasted red pepper and tomato soup, basil oil. VE
Mains
Roast breast of turkey, pork sausage stuffing with cranberry and chestnut, pig in blanket, rich turkey gravy.
Creamy fish pie, topped with Dorset coastal cheddar mash.
Roasted butternut squash, cherry tomato, goat’s cheese & parmesan crumble. V VE option available on request
Slow braised beef and root vegetable casserole, herb dumplings.
Main courses served with roasted Maris Piper potatoes, steamed brussels sprouts and honey glazed Chantenay carrots.
Desserts
Traditional Christmas pudding with brandy sauce. V VE option available on request
Double chocolate brownie, chocolate sauce and vanilla ice cream. V VE option available on request
Winter berry and crisp meringue Eton mess. V VE option available on request
Allergy information
We can cater for dietary requirements however this must be arranged for in advance.
VE Vegan V Vegetarian
Prices
- £30
- £25
- £18
- £15
Prices include car parking and Christmas cracker.
Why not add a coffee and mini mince pie for £3 per person?
Details
Lunchtimes
Our Christmas menu is available Monday to Friday lunchtime from 2 December until 20 December. Tables can be reserved between 12 midday and 3pm. Tables of 6 and above will need to book and pre-order in advance. We can also accept bookings and pre-orders for smaller groups. Walk-in tables of 5 or less are welcome although some menu items may become subject to availability.
Evenings
Evening bookings are available for groups of 30 or more.
Booking
For more information please contact Ian at [email protected]. You will be sent a link to a pre-order form.
Exclusive use of The Cedar Rooms
Planning a party or event? Then why not let us help. We do cater exclusively for groups of 50 or more so please talk to us about your specific requirements. For more information please contact Ian at [email protected] or send your enquiry to [email protected]. Alternatively, please pop in for a chat with our friendly team.