Food and drinks

Our specialist on-site caterers provide a complete and personal service for weddings and all celebrations

Exciting and innovative menus are designed to meet the individual requirements of clients for a memorable meal, whatever the occasion.

We offer a selection of delicious hot and cold dishes, made where possible from local Hampshire produce. We also offer an extensive list of champagne, fine wines and soft drinks to suit all occasions.

Canapé reception

Canapés

  • Coronation Chicken served in a Croustade 
    with grapes & toasted almonds
  • Quail Scotch Eggs (V) 
    with spiced salt to dip
  • Caramelised Red Onion & Goats Cheese Samosas (V)
  • Courgette & Sweetcorn Fritters (V) 
    with sweet chilli sauce
  • Smoked Trout, Beetroot & Watercress Tartlets
  • Mini Hampshire Sausages
    with mild mustard dip

Hot Bowls

  • Fish & Chips
    with homemade tartare sauce
  • Chilli Con Carne & Soured Cream 
    served with rice
  • Penne Pasta with Arrabiata Sauce (V) 
    garnished with shavings of garlic & nettle cheese
  • Thai Chicken Curry 
    with jasmine rice

Sweets

  • Chocolate & Pecan Brownies (V) 
    with bourbon cream
  • Mini Strawberry Scones (V)
    with clotted cream
  • Queen of Pudding Tartlets (V)
  • Fresh Fruit Skewers (V)

(V) - suitable for vegetarians

  • Suggestion: 3 canapés, 3 Hot Bowls and 3 sweets per person
  • £20
  • per person
Fine dining menus

Menu A

  • Smoked Trout Pâté 
    with seasonal salad and melba toast
  • Sautéed Breast of Chicken with Hampshire Watercress Sauce 
    served with selection of fresh vegetables, new & roast potatoes
  • Eton Mess with Summer Berries 
    served in a martini glass
  • Coffee
  • Menu A
  • £39.50
  • per person

Menu B

  • Goats Cheese & Caramelised Red Onion Tartlet 
    served with a seasonal salad
  • Roast Loin of Hampshire Pork with New Forest Cider Jus 
    served with on a bed of sage & leek mash and a selection of fresh vegetables
  • Italian Chocolate Trifle 
    served with Amaretti biscuits
  • Coffee
  • Menu B
  • £42.50
  • per person

Menu C

  • Warm Scallops with Citrus Salad 
    served on crushed avocado and seasonal leaves
  • Confit of Duck Legs 
    with fondant potatoes and a cassis sauce, served with a selection of fresh vegetables
  • Golden Lemon Tart 
    with raspberry coulis
  • Coffee
  • Menu C
  • £45.00
  • per person
Wine list

White wines

Country Wine Cost
France Chardonnay, Louis Eschenauer £16.95
France Chablis, Henri Cotett £19.95
France Sancerre, Les Lorys Goulaine £25.00
Italy Garganega Trebbiano, Viala £14.95
Italy Pinot Grigio Carlo Damiani £16.95
Chile Sauvignon Blanc, Vistamar Estate £15.50
Australia Colombard Chardonnay, The Landings £15.95
New Zealand Sauvignon Blanc, Southern lights £17.50

Rosé wines

Country Wine Cost
Chile Cabernet Merlot Rose, Vistamar Estate £15.50
California Zinfandel Rose, Discovery Beach £16.50

Red wines

Country Wine Cost
France Cuvee Alexandre £14.95
France Cotes du Rhone Victor Berard £17.95
France Chateau Pirouette, Medoc £25.00
Italy Sangiovese, Viala £14.95
Chile Merlot, Vistamar Estate £15.50
Chile Cabernet Sauvignon Premium, El Emperador £19.50
Spain Rioja, David Moreno £17.95
Australia Shiraz, McGregors Reserve £17.95

Champagne and sparkling wines

Country Wine Cost
France Kraemer brut n.v £16.50
France Champagne Christoff brut n.v £37.50
France Champagne Christoff Rose n.v £37.50
Italy Prosecco Valdobbiadene n.v £25.00
Private dining drinks
Drink Cost
Pimms £17.50 per 1 litre jug
Winter Pimms £17.50 per 1 litre jug
Bucks Fizz £17.50 per 1 litre jug
Cranberry Fizz £17.50 per 1 litre jug
Orange juice £5.50 per 1 litre jug
Fruit punch £6.50 per 1 litre jug
Elderflower Presse £7.50 per 1 litre jug
Fruit cordial £3.50 per 1 litre jug
Hildon Sparkling Water £3.25 per 75cl bottle
Hildon Still Water £3.25 per 75cl bottle
Hill Farm Apple Juice
(also available in varietals Cox, Discovery, Russet etc)
£4.50 per 75cl bottle
Hill Farm Cloudy Pear Juice £4.50 per 75cl bottle
English Breakfast Tea and filter coffee £1.75 per person