Wednesday 13 September, 2pm
Join former catering manager & chef Terry Lewis for an autumn guided walk identifying edible plants and herbs.
A real eye opener to seasonal edible and medicinal plants that can be easily discovered. Learn some useful cooking and preserving tips too.
The tour lasts around 1 hour as we explore the Gardens off the beaten track, followed by a cream tea in Jermyn’s House. Try some samples of the delights we have produced from items harvested from the Gardens.
Don’t forget your walking boots!
Price: £24p/p
Booking is essential
SOLD OUT