Breezy banana bread and butter pudding

Ingredients

• 2 slices bread
• 25g butter
• 1 sliced banana
• 1 egg
• 40g soft, light brown sugar, plus 1/2 tbsp extra
• Large pinch cinnamon
• 225ml milk
• 1/2 tbsp flour

Method

1. Make some extra buttery toast and cut each slice into 6 roughly equal pieces
2. Stick it butter side up in a microwavable dish and scatter the banana on top
3. Mix the eggs, sugar, cinnamon and milk in a jug
4. In a small bowl, toss in the flour with a little milk and mix until smooth. Add to the jug
5. Pour the mixture over the bread and banana, with a good sprinkling of sugar
6. Bake, uncovered, in the microwave on high for 8 to 10 minutes
7. Stand for a further 5 minutes and it’s ready to serve