Brilliant Bombay potatoes

Serves: 2 people

Prep time: 5 minutes

Cooking: 20 minutes


  • 250g potatoes
  • 1 tbsp oil
  • A small sliced onion
  • 1/2 tbsp medium curry powder
  • 200g chopped tomatoes
  • 1 tbsp mango chutney (optional)
  • Add cauliflower, carrot, spinach or any other vegetable of choice


  1. Chop the potatoes however you like them (peeling is optional). Chuck them in a saucepan and cover with cold water. Bring to the boil and let it simmer for 15-20 minutes until soft
  2. Want to bulk it out? Add any vegetables of your choice to the potatoes in the last 5 minutes. Drain the water
  3. Fry the onion in oil for 3 minutes. Chuck in the curry powder, chopped tomatoes and a dollop of mango chutney. Finally, simply combine with the potatoes (and other vegetables) and cook for 5 minutes more
  4. Serve with your choice of rice or leaf salad (or both)

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