Serves: 2 people

Prep time: 10 minutes

Cooking: 1 to 2 minutes



  • 1 large onion, peeled and chopped
  • A handful of cooked potatoes, sliced
  • Half a pepper roughly chopped
  • 2 to 3 cloves of garlic, crushed (optional)
  • 3 eggs
  • Teaspoon of dried herbs
  • Grated parmesan or hard cheese (e.g. cheddar)
  • Seasoning to taste
  • 1 tsp oil for frying


  1. In a large frying pan, fry the onion on a gentle heat until it is transparent.
  2. Add the cooked potatoes and pepper and fry and until they are golden brown.
  3. In a large bowl, beat the eggs with the herbs so that they are all combined.
  4. Gently pour the egg mixture into the frying pan, making sure you pull the mixture into the middle of the pan to ensure the egg mixture cooks evenly.
  5. Leave for a minute or so, until the omelette is browned underneath and the egg has fully set.
  6. Then flip out on to the plate!

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