Totally versatile tomato sauce
Serves: 2 people
Prep time: 10 minutes
Cooking: 15 minutes

Ingredients
- 1 tsp oil
- 1 onion, finely chopped
- 2 celery stalks finely chopped
- A handful of mushrooms
- 1 garlic clove, finely chopped
- 1 tin of chopped tomatoes
- 2 tbsp tomato purée
- A pinch of mixed dried herbs
- Pepper to taste
Method
- Gently sweat down the onions in the oil over a low heat, so they soften but do not turn brown
- Add the celery, mushrooms and garlic and cook until they start to soften
- Add the tinned tomato and tomato puree with a pinch of mixed herbs
- Simmer for 10 minutes or so, until the mixture has thickened and the veg is cooked
- Add pepper to taste