Monday
May 5
June 2
June 23
July 14
September 8
September 29
October 20
Meat-free option
Main course
Veggie bolognaise pasta (Vg)
On the side
Vegetables of the day or salad
To finish
Freshly baked shortbread biscuit
Meat option
Main course
Chicken Katsu curry with a blend of brown and white rice
On the side
Vegetables of the day or salad
To finish
Freshly baked shortbread biscuit
Tuesday
May 6
June 3
June 24
July 15
September 9
September 30
October 21
Meat-free option
Main course
Vegetarian sausage roll with crinkle cut wedges (V)
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Meat option
Main course
Ham carbonara with pasta
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Wednesday
May 7
June 4
June 25
July 16
September 10
October 1
October 22
Meat-free option
Main course
Handmade Margherita pizza (V)
On the side
Vegetables of the day or salad
To finish
Rice crispy cake
Meat option
Main course
Sticky honey glazed chicken with a blend of brown and white rice
On the side
Vegetables of the day or salad
To finish
Rice crispy cake
Thursday
May 8
June 5
June 26
July 17
September 11
October 2
October 23
Meat-free option
Main course
Plant-based sausage and Yorkshire pudding (V)
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Meat option
Main course
Sliced beef and Yorkshire pudding
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Friday
May 9
June 6
June 27
July 18
September 12
October 3
October 24
Meat-free option
Main course
Somerset cheddar cheese and onion quiche (V)
On the side
Chips, vegetables of the day or salad
To finish
Ginger sponge
Meat option
Main course
Baked fish fingers and chips
On the side
Chips, vegetables of the day or salad
To finish
Ginger sponge
