Monday
April 15
May 6
June 3
June 24
July 15
September 9
September 30
October 21
Meat-free option
Main course
Tomato pasta (V)
On the side
Vegetables of the day or salad
To finish
Freshly baked shortbread biscuit
Meat option
Main course
Chicken fajita with a blend of brown and white rice
On the side
Vegetables of the day
To finish
Freshly baked shortbread biscuit
Tuesday
April 16
May 7
June 8
June 25
July 16
September 10
October 1
October 22
Meat-free option
Main course
Sweet potato and lentil curry with a blend of brown and white rice (Vg)
On the side
Vegetables of the day or salad
To finish
Fruit and jelly
Meat option
Main course
Pork sausages with mashed potato and gravy
On the side
Vegetables of the day or salad
To finish
Fruit and jelly
Wednesday
April 17
May 8
June 9
June 26
July 17
September 11
October 2
October 23
Meat-free option
Main course
Margherita pizza (V)
On the side
Vegetables of the day or salad
To finish
Banana cake
Meat option
Main course
Bubble salmon and crinkle cut wedges
On the side
Vegetables of the day or salad
To finish
Banana cake
Thursday
April 18
May 9
June 10
June 27
July 18
September 12
October 3
October24
Meat-free option
Main course
Vegetable wellington (Vg)
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Chocolate sponge cake
Meat option
Main course
Sliced beef and Yorkshire pudding
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Chocolate sponge cake
Friday
April 19
May 10
June 11
June 28
July 19
September 13
October 4
October 25
Meat-free option
Main course
Roasted vegetable lasagne (V)
On the side
Vegetables of the day or salad
To finish
Jam and coconut sponge cake
Meat option
Main course
Baked fish fingers and chips
On the side
Vegetables of the day or salad
To finish
Jam and coconut sponge cake
