Monday
November 4
November 25
December 16
January 20
February 10
March 10
March 31
Meat-free option
Main course
Veggie bolognaise pasta (Vg)
On the side
Vegetables of the day or salad
To finish
Freshly baked shortbread biscuit
Meat option
Main course
Chicken Katsu curry with a blend of brown and white rice
On the side
Vegetables of the day or salad
To finish
Freshly baked shortbread biscuit
Tuesday
November 5
November 26
December 17
January 21
February 11
March 11
April 1
Meat-free option
Main course
Vegetarian sausage roll with crinkle cut wedges (V)
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Meat option
Main course
Ham carbonara with pasta
On the side
Vegetables of the day or salad
To finish
Fruit, mousse or jelly
Wednesday
November 6
November 27
December 18
January 22
February 12
March 12
April 2
Meat-free option
Main course
Handmade Margherita pizza (V)
On the side
Vegetables of the day or salad
To finish
Rice crispy cake
Meat option
Main course
Sticky honey glazed chicken with a blend of brown and white rice
On the side
Vegetables of the day or salad
To finish
Rice crispy cake
Thursday
November 7
November 28
December 19
January 23
February 13
March 13
April 3
Meat-free option
Main course
Plant-based sausage and Yorkshire pudding (V)
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Meat option
Main course
Sliced beef and Yorkshire pudding
On the side
Roast potatoes, vegetables of the day and gravy
To finish
Fruit, mousse or jelly
Friday
November 8
November 29
December 20
January 24
February 14
March 14
April 4
Meat-free option
Main course
Somerset cheddar cheese and onion quiche (V)
On the side
Chips, vegetables of the day or salad
To finish
Ginger sponge
Meat option
Main course
Baked fish fingers and chips
On the side
Chips, vegetables of the day or salad
To finish
Ginger sponge
