Catering
Catering
roles
Serve with Purpose: Catering Jobs in Country Parks and Social Care
We offer catering opportunities in country parks and social care settings, all designed to fit around your work-life balance and offer you many career pathways, where you can grow in a supportive environment.
Country park catering
Joining our catering teams at one of our six country parks offers more than just a job - it's a rewarding long-term career with opportunities for growth and skill development in an exciting industry.
"I love the mix of walkers, mountain bikers, runners, dog walkers and families that we encounter daily, seeing them making the most of the park makes the hard work worth it."
Interested in exploring all the exciting catering and hospitality roles at our beautiful country parks?
Food and Beverage Assistant
From preparing and serving a diverse range of menu items to providing top-notch service, you'll enjoy a challenging yet rewarding role. Grow your teamwork, communication and customer service skills in a friendly environment.
Chef
We don't just create delicious meals; we nurture and develop our chefs with ongoing training and development opportunities. Enjoy the creativity of cooking while honing your technical skills in a fast-paced, close-knit team.
General Manager
Our management positions offer plenty of ways to grow and develop professionally within a diverse and dynamic environment.
Social care setting catering
Our Care and Support Services provide frontline care to adults in Hampshire, including residential nursing. Our strong catering teams plan, prepare and serve nutritious meals to service users with special dietary needs.
"I’ve adjusted my work hours to better fit my home life, making it easier to manage family time and work responsibilities, leading to a more balanced lifestyle."
Catering assistant
You'll help prepare, cook, and serve meals to residents, following strict hygiene and safety rules. Other tasks include cleaning, setting up, and clearing the dining areas. Additionally, you'll assist in meal planning, ensure proper food storage, and collaborate with the team to maintain a clean and organized kitchen environment efficiently.
Chef
You'll oversee daily catering operations, ensuring high-quality meal preparation and service. This includes supervising catering assistants, organising tasks and ensuring efficient time management. You'll monitor meal quality, presentation and adherence to dietary requirements, ensuring compliance with food hygiene and health and safety regulations.
Chef Manager
You’ll be responsible for the day-to-day running of the kitchen. You’ll be responsible for preparing and cooking meals for the residents, as well as managing the kitchen staff and ensuring that the kitchen is kept clean and hygienic.