Brilliant Bombay potatoes

Ingredients

• 250g potatoes
• 1 tbsp oil
• A small sliced onion
• 1/2 tbsp medium curry powder
• 200g chopped tomatoes
• 1 tbsp mango chutney (optional)
• Add cauliflower, carrot, spinach or any other vegetable of choice

Method

1. Chop the potatoes however you like them (peeling is optional). Chuck them in a saucepan and cover with cold water. Bring to the boil and let it simmer for 15-20 minutes until soft
2. Want to bulk it out? Add any vegetables of your choice to the potatoes in the last 5 minutes. Drain the water
3. Fry the onion in oil for 3 minutes. Chuck in the curry powder, chopped tomatoes and a dollop of mango chutney. Finally, simply combine with the potatoes (and other vegetables) and cook for 5 minutes more
4. Serve with your choice of rice or leaf salad (or both)