5 tips to save food and money, one step at a time
Know your dates
'Use by' is the only date that relates to food safety. You should eat or freeze the food before this date.
Other dates refer to food quality or are for shop staff.
Perfect your portions
Get the hang of portion sizes: only cook what you need and make your everyday staples like pasta and rice go further.
Money saving recipes
Love your leftovers
Here are 25 further ways to use up leftover ingredients with online recipes