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Sweet Doughs (Easter) for Intermediates

Bread Making

10.00-5.30p.m. Come along to this intermediate level bread making class to explore making Sweet Doughs just in time for Easter! Celebrate Easter with memorable Hot Cross Buns, and a plaiting session that will set you up to make a typical Greek Easter plait, with the red egg at its centre. On this course you will make these gorgeous Easter breads along with Chelsea buns, with the focus on learning about handling yeast skilfully as it encounters difficulties fermenting these rich and sugary doughs. Lunch, Tea/coffee will also be provided throughout the day. Your tutor, Paul Merry who has been an artisan baker for 40 years, and a teacher of bread making courses for nearly 20 years.

  • Cost£75
  • ContactMinstead Study Centre
  • Phone023 80 813437
  • Book online »

School Lane
SO43 7GJ