You’ll be making seasonal Greek Easter Bread (plaits) called Tsoureki, exploring some more fancy shapes in white dough and Wholesmeal Spelt (made with an overnight sponge) for the day’s coarse bread.
All to take home and enjoy!
Soup for Lunch & Tea/coffee will also be provided throughout the day.
Your tutor, Paul Merry who has been an artisan baker for over 40 years, and a teacher of bread making courses for over 20 years. Paul has an easy and fluid teaching style during which you will get a real grasp of what you are making along with anecdotes and bread history.
Questions are encouraged at any point in the day.